Traditional Irish Beef Stew

A hearty and comforting dish perfect for cold days, packed with tender beef, root vegetables, and rich flavors.

Ingredients:

  • 2 lbs (900 g) stewing beef, cut into chunks
  • 3 tablespoons flour
  • 3 tablespoons vegetable oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 medium potatoes, peeled and cubed
  • 3 large carrots, peeled and sliced
  • 2 parsnips, peeled and sliced
  • 3 cups beef stock
  • 1 cup Guinness stout or dark ale (optional but traditional)
  • 2 teaspoons fresh thyme (or 1 teaspoon dried)
  • 2 bay leaves
  • Salt and pepper to taste

Instructions:

  1. Prepare the Beef:
    • Toss the beef chunks in flour, shaking off any excess. This helps thicken the stew.
  2. Brown the Meat:
    • Heat oil in a large pot or Dutch oven over medium-high heat.
    • Sear the beef in batches until browned on all sides. Remove and set aside.
  3. Cook the Aromatics:
    • In the same pot, add the onion and garlic. Sauté for 3-4 minutes until softened.
  4. Combine Ingredients:
    • Return the beef to the pot. Add the potatoes, carrots, and parsnips.
    • Pour in the beef stock and Guinness (if using). Stir to combine.
  5. Add Seasonings:
    • Stir in thyme, bay leaves, salt, and pepper. Bring the mixture to a boil.
  6. Simmer the Stew:
    • Reduce heat to low, cover, and let it simmer for 2-2.5 hours, stirring occasionally.
    • The stew is ready when the beef is tender and the vegetables are soft.
  7. Adjust the Flavor:
    • Taste and adjust seasoning with more salt and pepper if needed. Remove bay leaves before serving.
  8. Serve:
    • Ladle the stew into bowls and serve with crusty bread or soda bread for soaking up the rich broth.

Chef’s Tip:
This stew tastes even better the next day, as the flavors meld together. Perfect for batch cooking and reheating! 🍲🍀

irish beef stew
Beef Stew