Chicken Stir-Fry Ingredients: 6 boneless, skinless chicken breasts, sliced 1 lb broccoli florets 2 bell peppers, sliced 1 large onion, sliced 3 cloves garlic, minced 1/2 cup soy sauce 1/4 cup hoisin sauce 2 tablespoons vegetable oil Instructions: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken and cook until browned. Add the garlic, broccoli, bell peppers, and onion, and stir-fry for 5-7 minutes, or until the vegetables are tender. Stir in the soy sauce and hoisin sauce, and cook for an additional 2-3 minutes.

One-Pot Beef and Vegetable Stew Ingredients: 2 lbs beef stew meat, cubed 4 cups beef broth 1 lb potatoes, diced 1 lb carrots, sliced 1 large onion, chopped 3 cloves garlic, minced 1 can (14.5 oz) diced tomatoes 2 tablespoons tomato paste 2 teaspoons dried thyme Salt and pepper to taste Instructions: In a large pot, brown the beef stew meat over medium heat. Add the onions and garlic, and sauté until translucent. Stir in the beef broth, potatoes, carrots, diced tomatoes, tomato paste, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for

Slow-Cooked Pulled Pork Sandwich Ingredients: 4-5 lbs pork shoulder (also known as pork butt) 2 tablespoons olive oil 1 large onion, sliced 4 cloves garlic, minced 1 cup barbecue sauce 1/2 cup apple cider vinegar 1/2 cup chicken broth 1/4 cup brown sugar 1 tablespoon smoked paprika 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon cayenne pepper (optional) Fresh thyme for garnish Instructions: Prepare the Pork: Rub the pork shoulder with olive oil, salt, pepper, smoked paprika, chili powder, cumin, and cayenne pepper (if using). Sear the Pork: In

Classic Chicken Casserole Ingredients: 4 boneless, skinless chicken breasts (cut into bite-sized pieces) 2 tablespoons olive oil 1 large onion, chopped 3 garlic cloves, minced 2 carrots, sliced 2 celery stalks, sliced 1 cup mushrooms, sliced 1 cup peas (fresh or frozen) 2 cups chicken broth 1 cup heavy cream 1 cup shredded cheddar cheese 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste 1 cup breadcrumbs 2 tablespoons butter,

Savory Pork Stew Ingredients: 2 lbs pork shoulder, cut into bite-sized pieces 2 tablespoons olive oil 1 large onion, chopped 3 garlic cloves, minced 3 carrots, sliced 2 celery stalks, sliced 4 potatoes, peeled and diced 1 cup mushrooms, sliced 1 cup green beans, trimmed and cut into 1-inch pieces 4 cups chicken broth 2 pork or chicken stock cubes 1 bay leaf 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon paprika Salt and pepper to taste Fresh parsley, chopped (for garnish) Instructions: Prepare the Ingredients: Cut the pork shoulder into bite-sized pieces. Chop the onion

Cozy Chicken Stew Ingredients: 4 boneless, skinless chicken thighs (cut into bite-sized pieces) 2 tablespoons olive oil 1 large onion (chopped) 3 garlic cloves (minced) 3 carrots (sliced) 2 celery stalks (sliced) 4 potatoes (peeled and diced) 1 cup green beans (trimmed and cut into 1-inch pieces) 1 cup peas (fresh or frozen) 4 cups chicken broth 2 chicken stock cubes 1 bay leaf 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste Fresh parsley (chopped, for garnish) Instructions: Prepare the Ingredients: Cut the chicken thighs into bite-sized pieces. Chop the onion and mince