Latest News From The Butchers Block
From time-to-time we will post recipes, tips, new products and information about the shop, so check back now and again.
Turkey Preparation and Cooking Guide Ingredients 1 turkey (approximately 6.3kg) 100g butter, softened 1 lemon, thinly sliced (optional) Small sprigs of fresh thyme (optional) Lemon and Thyme Pork Stuffing (half recipe) 1 onion, cut into wedges Instructions 1. **Preheat the oven:** Set it to 220°C/fan 200°C/gas 7. 2. **Prepare
Chicken Stir-Fry Ingredients: 6 boneless, skinless chicken breasts, sliced 1 lb broccoli florets 2 bell peppers, sliced 1 large onion, sliced 3 cloves garlic, minced 1/2 cup soy sauce 1/4 cup hoisin sauce 2 tablespoons vegetable oil Instructions: In a large skillet or wok, heat the vegetable oil
One-Pot Beef and Vegetable Stew Ingredients: 2 lbs beef stew meat, cubed 4 cups beef broth 1 lb potatoes, diced 1 lb carrots, sliced 1 large onion, chopped 3 cloves garlic, minced 1 can (14.5 oz) diced tomatoes 2 tablespoons tomato paste 2 teaspoons dried thyme Salt and
Slow-Cooked Pulled Pork Sandwich Ingredients: 4-5 lbs pork shoulder (also known as pork butt) 2 tablespoons olive oil 1 large onion, sliced 4 cloves garlic, minced 1 cup barbecue sauce 1/2 cup apple cider vinegar 1/2 cup chicken broth 1/4 cup brown sugar 1 tablespoon smoked paprika 1
Classic Chicken Casserole Ingredients: 4 boneless, skinless chicken breasts (cut into bite-sized pieces) 2 tablespoons olive oil 1 large onion, chopped 3 garlic cloves, minced 2 carrots, sliced 2 celery stalks, sliced 1 cup mushrooms, sliced 1 cup peas (fresh or frozen) 2 cups chicken broth 1 cup
Savory Pork Stew Ingredients: 2 lbs pork shoulder, cut into bite-sized pieces 2 tablespoons olive oil 1 large onion, chopped 3 garlic cloves, minced 3 carrots, sliced 2 celery stalks, sliced 4 potatoes, peeled and diced 1 cup mushrooms, sliced 1 cup green beans, trimmed and cut into
Cozy Chicken Stew Ingredients: 4 boneless, skinless chicken thighs (cut into bite-sized pieces) 2 tablespoons olive oil 1 large onion (chopped) 3 garlic cloves (minced) 3 carrots (sliced) 2 celery stalks (sliced) 4 potatoes (peeled and diced) 1 cup green beans (trimmed and cut into 1-inch pieces) 1
